The hotel in Yamurtalik caught fire.
A woman’s cosmetics bag, left in the hot laundry room, spontaneously ignited. Amid clanging fire alarms, amid guests standing bleary-eyed on the lawn in their pajamas, Deniz Kilic and I load the cargo mule. We walk away from the smoking building. We head east.
The Anatolian countryside is a flag that ripples in the summer heat: dusty green olive groves, soil dark red as burgundy wine, cornflower blue lakes that stare, unblinking, at seamless sky. The planet rotates slowly beneath our feet. The burning horizons creak up to meet us. We scare grasshoppers from the brittle yellow grasses. Whirlwinds of swallows swoop to feed.